Pastilla au lait

The Pastilla au lait is a simple, refreshing and refined Moroccan pudding. Its crunchy layers are covered with an orange blossom scented smooth creamy filling. 

Epaule d'agneau grillée

The roast lamb shoulder is a delectable Moroccan dish to be shared with friends and which will take you back in time. 

Couscous aux sept légumes

This dish represents more than a simple recipe or a delicious mixture of ingredients. The couscous aux sept légumes captures a flavoursome culture and a history. 

 

 

 

Business lunches

The restaurant can be hired for private functions in its entirety or in part.